Laurie’s Original Dry Rub
This all-purpose dry rub can be used in wide variety of cooked meats, seafood and vegetables. Literally! It can be used on almost everything!
Ingredients
- 2/3 cup chili powder
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup parsley
- 1/4 cup sweet paprika
- 3 tablespoons oregano
- 2 tablespoons seasoned salt (such as Lawry’s)
- 1 tablespoon adobo (such as Goya)
- 1 teaspoon cayenne pepper
- 1 teaspoon ginger
Instructions
- Add all ingredients into a bowl.
- Sift the following: chili, garlic, onion, sweet paprika, cayenne pepper and ginger.
- Mix thoroughly. Store in a jar.
Notes
If you don’t have adobo or seasoned salt on hand, swap with table salt.