Pumpkin spice is definitely one of my favorite things about fall, so much so that I started making my own version. I use it year around but especially from September through November. I recently shared it during a girls’ weekend my by college BFFs. We used it in our morning pumpkin smoothies and afternoon apple cider mimosas! So good!
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I credit my time living in the United Kingdom for acquainting me with this rustic French dish. Before then, I had never heard of ratatouille nor considered combining summer garden vegetables together to make this hearty side. I can recall it served several different ways including with a Sunday roast dinner, a vegetarian stew in a crock or a spread on crusty bread. Through my experiences living in England, I discovered ratatouille and came back home knowing it would be something I’d make on my own.
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