The time is here to make basil pesto at my house. While later than usual due to weather conditions and a delayed start planting, I can’t get through summer without sharing my traditional basil pesto. Every summer, I make sure to plant plenty of basil to make at least one giant batch (usually two) to gift to family and friends and stow in the freezer.
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The first potential heat wave of the season is predicted in my area this week which reminds me that we’re in the middle of the dog days of summer. According the Old Farmers’ Almanac, this period occurs July 3 to August 11 in the Northern Hemisphere. Living in central New England, these 40 days are truly a gift from Mother Nature that I treasure. Sure, the heat and humidity can be uncomfortable during a heat wave, so I do appreciate having central air when it’s needed. But overall, I embrace the summer heat. I patiently wait all winter for warm weather, so when the hot days hit, I try not to complain knowing I’d gladly welcome them in January.
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