A simple pasta sauce (sometimes with shrimp!) is something I like to whip up for dinner especially when I get a surplus of cherry tomatoes in the heat of summer. Adding in raw shrimp at the end, elevates this dish from simple to sophisticated in no time! This recipe also works well with larger tomatoes cut into chunks. If you have homemade pesto on hand, simply swap it out for the garlic and fresh basil, making this main course even simpler to make.
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The first potential heat wave of the season is predicted in my area this week which reminds me that we’re in the middle of the dog days of summer. According the Old Farmers’ Almanac, this period occurs July 3 to August 11 in the Northern Hemisphere. Living in central New England, these 40 days are truly a gift from Mother Nature that I treasure. Sure, the heat and humidity can be uncomfortable during a heat wave, so I do appreciate having central air when it’s needed. But overall, I embrace the summer heat. I patiently wait all winter for warm weather, so when the hot days hit, I try not to complain knowing I’d gladly welcome them in January.
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How I wish we could bottle up this time of the year as we approach Memorial Day and the unofficial start of summer. As a New Englander, you have to admit it’s one of the best times of the year as we get ready for the warm-season groove. Why not? The days are longer and warmer as we march into summer solstice. And where I live in Massachusetts, all the trees are finally in full bloom. It seems like overnight the world turned lush and green. Memorial Day marks a date on my calendar where I strive to check outdoor work off my list. I wonder … Is this true for others? Is it your personal prerequisite to have certain pre-summer preparations underway before Memorial Day to start your summer off on the right foot?
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