Tourtière, a French Canadian meat pie, is a cozy and delicious savory meal that warms your soul on a cold, wintry evening. While it’s easy enough to make and certainly a company-worthy main course, it also fits perfectly on your holiday table. I stumbled upon this dish by chance at a former, beloved local bistro that served it occasionally. I’m so grateful I tried it for the first time with my mother.
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When I was young, green peppers weren’t my favorite. I thought the flavor was too strong and overpowering. But my mother loved them, and over the years, they grew on me. I enjoyed her homemade stuffed peppers made with ground beef and rice. Now, decades later, thinking of my Mom and her wholesome meals, I’m craving the flavor without all the work. This healthy and hearty recipe is very adaptable for all kinds of eating plans (like WW, Mediterranean Diet, Whole30). So, even if you’re watching bad carbs or carbs in general, this recipe will find its way onto your regular cooking rotation.
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