Tourtière, a French Canadian meat pie, is a cozy and delicious savory meal that warms your soul on a cold, wintry evening. While it’s easy enough to make and certainly a company-worthy main course, it also fits perfectly on your holiday table. I stumbled upon this dish by chance at a former, beloved local bistro that served it occasionally. I’m so grateful I tried it for the first time with my mother.
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Looking back at the holiday season from last year, I thought this blog post was worth resharing. Perhaps it’ll help inspire you as you prioritize what’s most important and how you spend your time. I can only hope I’ll look back at the end of this season and feel the same sense of holiday contentment as I did last year!
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I’m long overdue for another room reveal and I’ve been saving the last room on my main floor for the holiday season. I love how festive it is especially when the room is filled with family and friends to celebrate happy occasions. When we did our full interior paint refresh, this was one room that remained in the same color family. It got a new fresh coat of color in a slightly different shade using Benjamin Moore’s Caliente. The color is described as “a charismatic, classic shade of red that is radiant and full of energy.” Sounds just about right for an engaging dining experience, right?!
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